Ingredients:
1 lb ground beef
1 small onion, chopped
1 packet taco seasoning mix
8 oz egg noodles, cooked and drained
1 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the Ground Beef:
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Drain any excess fat.
Season the Beef:
Stir in the taco seasoning, following the packet instructions to thicken the mixture.
Prepare the Noodles:
In a medium bowl, combine the cooked egg noodles, sour cream, and cream of mushroom soup until the noodles are well coated.
Assemble the Casserole:
Spread the noodle mixture evenly in the greased baking dish. Layer the seasoned beef on top.
Add Cheese:
Sprinkle the shredded cheddar cheese over the beef layer.
Bake:
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serve:
Allow the casserole to cool for a few minutes before serving.
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 6
