Lasagna noodles rolled with flavorful Italian meatballs and topped with marinara and cheese.

Table of Contents

Ingredients

01 12 lasagna noodles, cooked.
02 1 lb ground beef or Italian sausage.
03 1/2 cup breadcrumbs.
04 1/4 cup grated Parmesan cheese.
05 1 egg, beaten.
06 1 teaspoon Italian seasoning.
07 2 cups marinara sauce.
08 1 1/2 cups shredded mozzarella cheese.
09 1/2 cup ricotta cheese.
10 2 cloves garlic, minced.
11 1 tablespoon olive oil.
12 1/2 teaspoon salt.
13 1/4 teaspoon black pepper.

Instructions

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a bowl, mix ground beef or Italian sausage, breadcrumbs, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper to form the meatball mixture.

Step 03

Shape the mixture into small meatballs.

Step 04

In a skillet, heat olive oil and cook the meatballs until browned and cooked through. Set them aside.

Step 05

Lay the cooked lasagna noodles flat on a clean surface. Spread a small amount of ricotta cheese on each noodle, place 2-3 meatballs on top, and roll up the noodles.

Step 06

Pour 1 cup of marinara sauce into a greased baking dish and arrange the lasagna roll-ups seam-side down.

Step 07

Top the roll-ups with the remaining marinara sauce and shredded mozzarella cheese.

Step 08

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 09

Let the roll-ups cool for a few minutes before serving.

Notes

  1. For a vegetarian version, substitute the meatballs with a mixture of sautéed vegetables and cheese.
  2. You can also use store-bought meatballs to save time.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

By Admin

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