🍵 Keto Green Matcha Cheesecake

This keto matcha cheesecake is rich, creamy, and infused with the earthy flavor of matcha green tea. With a low-carb almond flour crust and a silky smooth filling, it’s the perfect guilt-free dessert for anyone following a ketogenic or low-carb lifestyle. Beautiful, lightly sweet, and packed with antioxidants!

⏱️ Recipe Details

  • Servings: 8
  • Prep Time: 15 minutes
  • Cook Time: 40–45 minutes
  • Chill Time: 3–4 hours
  • Total Time: ~5 hours

🧾 Ingredients

Crust:

  • 1 1/2 cups almond flour
  • 3 tablespoons melted butter
  • 2 tablespoons keto sweetener (erythritol or monk fruit)

Filling:

  • 16 oz (450g) cream cheese, softened
  • 1/2 cup keto sweetener
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions

  1. Preheat oven to 325°F (160°C).
  2. Mix almond flour, melted butter, and sweetener. Press into a lined springform pan.
  3. Bake crust for 8–10 minutes, then let cool.
  4. In a bowl, beat cream cheese and sweetener until smooth.
  5. Add eggs one at a time, mixing gently.
  6. Mix in heavy cream, matcha powder, and vanilla until fully combined.
  7. Pour filling over crust and smooth the top.
  8. Bake for 40–45 minutes until center is slightly set.
  9. Turn off oven and let cheesecake cool inside with door slightly open.
  10. Refrigerate for at least 3–4 hours before serving.

🥗 Nutrition (Per Slice – Approx.)

  • Calories: 280
  • Fat: 26g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Net Carbs: 3g
  • Protein: 6g

❓ Q&A

Q: What does matcha taste like?
Matcha has a slightly earthy, mildly sweet flavor that pairs perfectly with creamy desserts.

Q: Can I make this without a crust?
Yes! Simply pour the filling into a lined pan and bake as a crustless cheesecake.

Q: Why did my cheesecake crack?
Overmixing or baking at too high a temperature can cause cracks. Let it cool slowly in the oven.

Q: Can I freeze this cheesecake?
Yes, slice and freeze for up to 1–2 months. Thaw in the fridge before serving.

Q: Can I adjust sweetness?
Absolutely—taste the filling before baking and adjust sweetener as needed.

By Admin

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