Ingredients:
- 1 cup plain Greek yogurt or coconut yogurt
- 1 1/2 cups powdered erythritol
- 1 1/2 cups unsalted butter, softened
- 1/2 cup almond flour
- 1 1/4 cups coconut flour
- 1 teaspoon vanilla extract (sugar-free)
- A pinch of salt
- 16g baking powder
- 5 large eggs
Instructions
- Heat up your oven to 360°F .
- Take a cakepan of 22cm and place a parchment paper in it.
- Take a large bowl, add the powdered erythritol and softened butter.
- Mix all these until smooth.
- Now add eggs gradually.
- Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
- Mix all the dry ingredients altogether.
- Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
- Mix until everything is well combined.
- Add vanilla extract.
- Transfer the batter into the cake pan and make an even layer.
- Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
- Cool the cake at the room temperature. Cake is ready to enjoy.
Nutritional Facts
-
- Calories: ~330
- Net Carbs: ~5 grams
- Protein: ~6 grams
- Fat: ~32 grams