Nutritional Breakdown (Per Serving)
Calories: 200
Total Carbs: 4g
Net Carbs: 2g
Fat: 16g
Protein: 10g
Prep Time
10minutes mins
Cook Time
15minutes mins
Total Time
25minutes mins
Course
bread, Side Dish
Cuisine
Italian, Keto
Servings
4
Equipment
Skillet or Pan
Mixing bowl
Measuring Spoons & Cups
Spatula
Ingredients
Almond Flour: 2 cups
Mozzarella Cheese: 1 ½ cups
Egg: 1 large
Baking Powder: 1 teaspoon
Olive Oil: 2 tablespoons
Garlic Powder: 1 teaspoon
Italian Seasoning: 1 teaspoon
Salt: ½ teaspoon
Parmesan Cheese: ½ cup
Instructions
Preheat a skillet over medium heat.
In a large bowl, whisk together the egg, olive oil, and garlic powder.
Add the almond flour, baking powder, Italian seasoning, salt, and Parmesan. Mix until smooth.
Stir in the mozzarella cheese until the dough is sticky.
Transfer the dough to the heated skillet and smooth it out with a spatula.
Let the focaccia cook for 5-7 minutes, or until the bottom is golden.
Flip the focaccia over and cook for another 4-5 minutes.
Optional: Add more mozzarella and Parmesan cheese in the final minute, and cover the skillet to help it melt.
Once golden and crispy, remove from the heat and cool for a few minutes before slicing.