🧀 Keto Cheese Bread (Crispy & Cheesy)
This ultra-low-carb cheese bread is crispy on the edges, soft and chewy in the center, and packed with rich, savory flavor. It’s like a cross between cheesy garlic bread and a thin crust pizza—without the carbs. Perfect as a snack, side, or base for toppings.
📝 Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
👩🍳 Instructions
1. Preheat
- Preheat oven to 350°F (175°C)
- Line a baking sheet with parchment paper
2. Mix
- Combine mozzarella, Parmesan, and egg in a bowl
- Mix until fully combined and sticky
3. Shape
- Spread mixture thinly (about 1/4 inch thick) into a rectangle or circle
👉 Thinner = crispier
4. Season
- Sprinkle garlic powder and Italian seasoning evenly on top
5. Bake
- Bake for 12–15 minutes until golden and bubbling
6. Broil (key step 🔥)
- Broil for 1–2 minutes for extra crispiness
- Watch closely—it browns fast
7. Cool & slice
- Let cool 3–5 minutes (it firms up as it cools)
- Slice into squares or strips
🍽️ Serving Ideas
- Dip in marinara sauce
- Use as a keto pizza base
- Serve alongside soups or salads
- Top with pepperoni or cooked chicken
⚖️ Nutrition (Approx per serving)
- Calories: 180–220 kcal
- Protein: 12–16g
- Fat: 14–18g
- Net Carbs: 1–2g
❓ Q&A
Q1: Why is my cheese bread greasy?
Cheese releases oil naturally—just:
- Use parchment paper
- Blot lightly with paper towel if needed
Q2: How do I make it crispier?
- Spread thinner
- Bake a little longer
- Don’t skip broiling
Q3: Can I make it dairy-free?
Not really—cheese is the base of this recipe.
Q4: Can I store leftovers?
Yes:
- Fridge: up to 3 days
- Reheat in oven or air fryer for crispiness
💡 Pro Tips
- Use low-moisture mozzarella for best texture
- Add a pinch of red pepper flakes for heat
- Mix in a little cream cheese for a softer bite
- Score lightly before baking for easy slicing.