Keto Blueberry Lemon Bread

Quick Overview

• Prep Time: 10 minutes

• Cook Time: 45–55 minutes

• Total Time: 55–65 minutes

• Servings: 10 slices

• Dietary Info: Keto, Low-Carb, Gluten-Free

🛒 Ingredients

• 2 cups almond flour

• 1 teaspoon baking powder

• 3 large eggs

• ½ cup unsalted butter, melted

• 1 tablespoon lemon zest

• 1 cup fresh blueberries

• ½ cup granulated stevia or monk fruit sweetener

• 1 teaspoon vanilla extract​

👩‍🍳 Instructions

1. Preheat Oven: Set your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.​

2. Mix Dry Ingredients: In a bowl, whisk together the almond flour and baking powder.​

3. Combine Wet Ingredients: In another bowl, beat the eggs. Add the melted butter, sweetener, lemon zest, and vanilla extract. Mix until well combined.​

4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a batter forms.​

5. Fold in Blueberries: Gently fold the blueberries into the batter.​

6. Bake: Pour the batter into the prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.​

7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!​

💡 Tips

• Prevent Blueberries from Sinking: Toss the blueberries in a tablespoon of almond flour before folding them into the batter to prevent them from sinking to the bottom.

• Sweetness Level: Adjust the amount of sweetener to your taste preference.​

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.​

📊 Nutritional Information (Per Slice)

• Calories: 207

• Fat: 16g

• Net Carbs: 3g

• Protein: 6g​

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Enjoy this delicious Keto Blueberry Lemon Bread as a satisfying treat that aligns with your dietary goals!