🥩 Juicy Air Fryer Ribeye Steaks

Prep Time: 5–10 minutes
Cook Time: 8–14 minutes (depending on thickness & doneness)
Servings: 2

🛒 Ingredients

• 2 ribeye steaks (1–1½ inches thick, room temperature)

• 1 tbsp olive oil (or light spray)

• 1 tsp kosher salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp paprika (optional)

• 1 tbsp butter (optional, for finishing)

• Fresh rosemary or thyme (optional)

👩‍🍳 Instructions

1️⃣ Bring to Room Temperature

Remove steaks from the refrigerator 30 minutes before cooking.
Pat completely dry with paper towels (this helps create a crust).

2️⃣ Season

Rub steaks lightly with olive oil.
Season generously with salt, pepper, garlic powder, and paprika on both sides.

3️⃣ Preheat Air Fryer

Preheat to 400°F (200°C) for 3–5 minutes.

4️⃣ Cook

Place steaks in the basket in a single layer (don’t overlap).

Cook at 400°F:

• Rare: 8–9 minutes (125°F internal temp)

• Medium Rare: 9–10 minutes (130–135°F)

• Medium: 11–12 minutes (140–145°F)

• Medium Well: 13–14 minutes (150°F+)

Flip halfway through cooking.

Use a meat thermometer for best accuracy.

5️⃣ Rest (Very Important!)

Remove steaks and let rest 5–10 minutes before slicing.
Top with butter and herbs while resting for extra richness.

📝 Description

Air fryer ribeye steaks come out incredibly juicy with a caramelized, flavorful crust and a tender, buttery interior. The high heat locks in moisture while the fat marbling melts perfectly, creating steakhouse-quality results right at home.

The air fryer circulates heat evenly, giving you that seared exterior without needing a grill or cast iron skillet. It’s fast, mess-free, and perfect for weeknight dinners or an easy date-night meal.

🔥 Pro Tips for Extra Juiciness

• Choose ribeyes at least 1 inch thick.

• Always rest the steak before slicing.

• Don’t overcrowd the basket.

• For an even better crust, flip twice during cooking.

• Add compound butter after cooking, not before.

❓ Frequently Asked Questions

Do I need to marinate ribeye?

Not necessary. Ribeye is naturally flavorful due to its fat marbling. Simple seasoning works best.

Can I cook from frozen?

It’s not recommended. Thaw first for even cooking.

Why is my steak tough?

Overcooking is the most common reason. Use a thermometer and remove steak 5 degrees before your target temp (it will continue cooking while resting).

Should I spray the air fryer basket?

If your basket isn’t non-stick, lightly spray it to prevent sticking.

Can I cook two steaks at once?

Yes, as long as they fit in a single layer without touching.