Ingredients:
3.3 oz White Chocolate Instant Jell-O Pudding Mix (or vanilla)
3.3 oz Chocolate Instant Jell-O Pudding Mix 
3.5 cups whole milk 
Instructions:
In a medium sized bowl, combine white chocolate pudding mix and 1 3/4 cup of milk. 
In a separate medium sized bowl, combine chocolate pudding mix and milk.
Once puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon size baggie. 
Close baggie and snip the end of the tip to pipe pudding into popsicle molds. 
Freeze for at least 3 hours, or overnight for best results. 
To remove pudding pops, dip bottoms of mold in hot water until pudding pops slide out. 