JALAPEÑO CORN COLESLAW WITH CREAMY DRESSING
For the Slaw:
8 cups shredded Napa or green cabbage (about 1 medium head)
3 ears fresh corn, kernels cut off (about 2 cups worth)
½ large jalapeño, minced (about ¼ cup worth, adjust for spice preference)
½ bunch fresh cilantro, chopped small (about ½ cup worth)
2 green onions, sliced thin (about ¼ cup worth)
For the Dressing:
3/4 cup mayonnaise
3 tablespoons sugar
2 tablespoons Dijon mustard
INSTRUCTIONS:
STEP 1: PREPARE THE SLAW
Combine Ingredients: In a large bowl, mix together the shredded cabbage, corn kernels, minced jalapeño, chopped cilantro, and sliced green onions.
STEP 2: MAKE THE DRESSING
Whisk Dressing: In a separate bowl, whisk together the mayonnaise, sugar, and Dijon mustard until smooth and well combined.
STEP 3: COMBINE AND SERVE
Mix Together: Pour the dressing over the slaw mixture and toss until everything is evenly coated. Adjust seasoning if needed.
Chill and Serve: Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6–8
Enjoy your Jalapeño Corn Coleslaw, a refreshing and zesty side dish perfect for any gathering!