Inspired Stuffed Potato Skins Recipe – 1 Pt

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American

keyword: potatoes

Prep Time: 10minutes minutes

Cook Time: 1hour hour 15minutes minutes

Ingredients

• Cooking Spray

• 4 8 ounce Baking Potatoes

• 3 Slices Pre Cooked Bacon

• 1 Cup Shredded Reduced-Fat Cheddar Cheese

• 1/2 tsp Black Pepper

• 1/4 tsp Salt

• 1/3 Cup Light Ranch Dressing

Instructions

1. Preheat oven to 425°

2. Pierce the whole potato with a fork and bake at 425° for 1 hour (do not foil wrap)

3. Heat the bacon slices and cook according to package directions until crisp. Next, crumble the bacon

4. Once potatoes are cooked and cooled just a bit, cut them lengthwise into 4 wedges. (So each potato is now in 4 pieces)

5. Coat both sides of potato skins with cooking spray, salt and pepper. Arrange potatoes on a foil lined baking sheet and bake at 425° for 12 minutes – or until lightly browned.

6. Remove the potatoes from oven.

7. Now sprinkle potatoes with the cheese and bacon and put back in the oven another 3-4 minutes, until the cheese is nicely melted.

8. Serve these delicious wedges with my Ranch Dressing and Enjoy!

9. Each wedge with 1 tsp of light ranch is just 1 point!