🍎 Honeycrisp Apple Broccoli Salad — Fresh, Crunchy & Sweet!
This refreshing salad is bursting with flavors — crisp Honeycrisp apples, crunchy broccoli, chewy cranberries, and a creamy tangy dressing that ties it all together. Perfect as a light lunch or side dish!
🥗 Ingredients
For the Salad:
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2 large Honeycrisp apples, chopped
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4 cups fresh broccoli florets, chopped into bite-sized pieces
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½ cup dried cranberries
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½ cup sunflower seeds (or chopped almonds)
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⅓ cup red onion, finely chopped
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½ cup shredded carrots (optional for color & crunch)
For the Dressing:
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½ cup Greek yogurt (or mayonnaise for a richer flavor)
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2 tbsp apple cider vinegar
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1 tbsp honey or maple syrup
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1 tsp Dijon mustard
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Salt & pepper, to taste
🥄 Instructions
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Prepare ingredients:
Wash and chop the apples and broccoli. Pat dry to remove extra moisture. -
Mix salad base:
In a large bowl, combine broccoli, apples, cranberries, sunflower seeds, onion, and carrots. -
Whisk the dressing:
In a small bowl, whisk together Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until creamy. -
Combine:
Pour the dressing over the salad ingredients and toss until evenly coated. -
Chill & serve:
Refrigerate for 15–30 minutes before serving for best flavor and texture.
🍯 Tips & Variations
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Add crumbled feta or goat cheese for extra creaminess.
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Swap broccoli with cauliflower for a different twist.
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For meal prep, keep dressing separate until ready to serve.
❓ Q&A
Q1: Can I make this salad ahead of time?
✅ Yes! It actually tastes better after chilling for a few hours. Just add apples right before serving to keep them from browning.
Q2: What can I use instead of Honeycrisp apples?
🍏 Use Fuji, Gala, or Pink Lady — they have a similar crisp and sweet flavor.
Q3: Is this recipe dairy-free?
🌿 Yes, if you replace Greek yogurt with a dairy-free alternative or use vegan mayo.
Q4: Can I add protein to make it a full meal?
💪 Absolutely! Add grilled chicken, turkey, or chickpeas for a complete meal.
Q5: How long does it last in the fridge?
🧊 It stays fresh for up to 3 days in an airtight container.