Honey-Roasted Sweet Potato Rounds with Feta & Herbs!

🍠 Honey-Roasted Sweet Potato Rounds with Feta & Herbs

Ingredients

• 2 large sweet potatoes, peeled and sliced into ½-inch rounds

• 2 tbsp olive oil

• 2 tbsp honey

• Salt & black pepper, to taste

• ½ tsp smoked paprika (optional)

• ¼ cup feta cheese, crumbled

• 2 tbsp fresh parsley or cilantro, chopped

• Optional: drizzle of balsamic glaze

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, toss sweet potato rounds with olive oil, honey, salt, pepper, and smoked paprika.

3. Arrange rounds in a single layer on the baking sheet.

4. Roast for 20–25 minutes, flipping halfway through, until tender and slightly caramelized.

5. Remove from oven, sprinkle with crumbled feta and fresh herbs.

6. Optional: drizzle with balsamic glaze for extra flavor.

7. Serve warm as a side dish or appetizer.