Honey Roasted Carrots with Cranberries & Walnuts!

🥕 Honey Roasted Carrots with Cranberries & Walnuts

Sweet, savory, and slightly tangy—this colorful side dish is perfect for holidays or an easy weeknight upgrade.

🥕 Ingredients (Serves 4)

• 1 lb (450g) carrots, peeled and cut into sticks or diagonals

• 1½ tbsp olive oil

• 1½–2 tbsp honey

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp dried thyme (or 1 tsp fresh)

• ⅓ cup dried cranberries

• ⅓ cup chopped walnuts

• 1 tbsp fresh parsley (optional, for garnish)

Optional add-ins:

• 1 tsp orange zest

• Crumbled feta or goat cheese

• A pinch of cinnamon for warmth

🔥 Instructions

1. Preheat
   Oven to 400°F (200°C). Line a baking sheet with parchment.

2. Season
   Toss carrots with olive oil, honey, salt, pepper, and thyme until evenly coated.

3. Roast
   Spread in a single layer. Roast 20–25 minutes, flipping halfway, until tender and caramelized at the edges.

4. Add toppings
   During the last 5 minutes, sprinkle walnuts onto the tray to lightly toast.
   Remove from oven and toss with dried cranberries.

5. Finish & Serve
   Garnish with parsley and optional cheese or orange zest. Serve warm.