Honey Lime Shrimp & Avocado Rice Stack

Honey Lime Shrimp & Avocado Rice Stack

🕒 Prep Time: 15 minutes

🍳 Cook Time: 8–10 minutes

🍽 Serves: 2–3

Ingredients

For Honey Lime Shrimp:

• 400 g shrimp, peeled & deveined

• 1 tbsp olive oil

• 2 tbsp honey

• Zest of 1 lime

• 2 tbsp fresh lime juice

• 2 cloves garlic, minced

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp salt (or to taste)

• ½ tsp chili flakes (optional)

For Avocado Layer:

• 2 ripe avocados, diced

• 1 tbsp lime juice

• Salt to taste

• 1 tbsp chopped cilantro

For Rice Layer:

• 1½ cups cooked jasmine or basmati rice

• 1 tbsp olive oil or butter

• Salt to taste

• 1 tbsp lime juice (optional, for freshness)

Optional Toppings:

• Sesame seeds

• Extra cilantro

• Sliced green onions

• Drizzle of spicy mayo or yogurt sauce

Instructions

Step 1: Marinate the Shrimp

1. In a bowl, mix honey, lime juice, zest, garlic, paprika, salt, pepper, and chili flakes.

2. Add shrimp and toss to coat.

3. Let marinate for 10 minutes (not longer, or shrimp can turn mushy).

Step 2: Cook the Shrimp

1. Heat olive oil in a pan over medium-high heat.

2. Add shrimp in a single layer.

3. Cook 1½–2 minutes per side until pink and slightly caramelized.

4. Remove from heat and set aside.

Step 3: Prepare the Avocado Layer

1. In a bowl, gently mix avocado, lime juice, salt, and cilantro.

2. Keep chilled until ready to assemble.

Step 4: Prepare the Rice

1. Fluff the cooked rice.

2. Mix with olive oil/butter, salt, and optional lime juice.

Step 5: Assemble the Stack

1. Use a food ring or small bowl for shaping.

2. First layer: rice

3. Second layer: avocado

4. Top layer: honey lime shrimp

5. Gently remove mold.

6. Garnish as desired.

Q & A

Q1: Can I use frozen shrimp?

Yes! Just thaw completely and pat dry before marinating.

Q2: What type of rice works best?

Jasmine, basmati, or sushi rice works great. Brown rice is also fine for a healthier option.

Q3: Can I make this dish ahead of time?

You can prep all components separately, but assemble fresh for best texture.

Q4: Is this dish spicy?

No, it’s mildly sweet and tangy. Add chili flakes or hot sauce if you like heat.

Q5: Can I substitute shrimp?

Yes! You can use:

• Grilled chicken

• Salmon

• Tofu

• Paneer

Q6: Is this recipe healthy?

Yes! It’s high in protein, healthy fats, and balanced carbs.

Q7: What sauce pairs well with this?

Spicy mayo, garlic yogurt sauce, or cilantro lime dressing works beautifully.