Homemade Wonton Soup with a Flavorful Twist

Homemade Wonton Soup with a Flavorful Twist

⏱ Prep Time: 25 minutes

🍳 Cook Time: 20 minutes

🍽 Serves: 3–4

📝 Ingredients

For Wontons:

• 200 g ground chicken or shrimp

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp grated ginger

• 1 clove garlic, minced

• 1 green onion, finely chopped

• ½ tsp black pepper

• 1 tsp cornstarch

• 20–25 wonton wrappers

For Soup Broth (Flavorful Twist):

• 6 cups chicken or vegetable broth

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp rice vinegar or lemon juice

• 1 tsp grated ginger

• 2 cloves garlic, minced

• ½ tsp chili oil or chili flakes (optional)

• ½ tsp sugar or honey

• 1–2 star anise or a small cinnamon stick (optional, for aroma)

Toppings (Optional but Recommended):

• Sliced mushrooms

• Baby spinach or bok choy

• Sweet corn

• Sliced green onions

• Sesame seeds

• Fresh cilantro

👨‍🍳 Instructions

1️⃣ Make the Wonton Filling

1. In a bowl, mix ground chicken/shrimp, soy sauce, sesame oil, ginger, garlic, green onion, black pepper, and cornstarch.

2. Stir until well combined.

2️⃣ Fold the Wontons

1. Place 1 tsp filling in the center of a wrapper.

2. Brush edges with water.

3. Fold into a triangle and seal.

4. Bring corners together and pinch to form a classic wonton shape.

5. Repeat until done.

3️⃣ Prepare the Broth

1. In a pot, heat broth over medium heat.

2. Add soy sauce, sesame oil, vinegar/lemon, ginger, garlic, sugar/honey, and star anise (if using).

3. Simmer for 8–10 minutes.

4️⃣ Cook the Wontons

1. Drop wontons gently into the simmering broth.

2. Cook for 4–5 minutes or until they float and look plump.

5️⃣ Add Veggies

1. Add mushrooms, spinach, or bok choy.

2. Simmer for 2 more minutes.

6️⃣ Serve

• Ladle soup into bowls.

• Garnish with green onions, sesame seeds, and cilantro.

• Drizzle chili oil if you like spice.

❓ Q & A

Q1: Can I use store-bought wontons?

Yes! They save time and work perfectly.

Q2: Can I freeze homemade wontons?

Yes. Freeze them on a tray first, then store in a bag for up to 2 months.

Q3: What makes this version a “flavorful twist”?

The ginger, sesame oil, hint of sweetness, and optional star anise add depth and aroma.

Q4: Can I make this vegetarian?

Yes! Use veggie broth and fill wontons with mushrooms, tofu, and cabbage.

Q5: Is this soup spicy?

No, it’s mild. Add chili oil or flakes for heat.

Q6: How long does this soup last?

Best fresh, but can be refrigerated for 2 days.

Q7: What can I serve with it?

Spring rolls, dumplings, or crispy noodles pair perfectly.