Homemade Friendly Old-Fashioned Fudge

Decadent Delight:  Friendly Old-Fashioned Fudge

Introduction:

Dive into the rich tapestry of flavors with our  friendly Old-Fashioned Fudge, a timeless treat transformed into a guilt-free indulgence. This recipe preserves the essence of the classic fudge while aligning with your health and wellness goals. Join us on a journey where sweet meets sensible, and indulge in the sheer pleasure of savoring this delightful creation without compromising your  journey.

Ingredients:

• 2 cups dark chocolate chips

• 1 can (14 oz) sweetened condensed milk (fat-free for a lighter option)

• 1/4 cup unsalted butter (substitute with a low-fat spread for fewer points)

• 1 teaspoon pure vanilla extract

• A pinch of salt

• 1/2 cup chopped nuts (optional, adjust quantity based on preference)

Instructions:

1. Prepare the Pan:
   • Line an 8×8 inch (or similar size) square baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt and Mix:
   • In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and fully melted.
3. Flavor Infusion:
   • Remove the saucepan from heat and stir in pure vanilla extract and a pinch of salt. For an added crunch, fold in chopped nuts of your choice.
4. Pan and Set:
   • Pour the fudge mixture into the prepared pan, spreading it evenly. Allow it to cool at room temperature for about 10-15 minutes.
5. Chill and Cut:
   • Transfer the pan to the refrigerator and let the fudge set for at least 2 hours. Once set, use the parchment paper overhangs to lift the fudge from the pan. Place it on a cutting board and slice into bite-sized squares.