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200g  / 14 tbsp unsalted butter (1 3/4  US sticks)200g  / 1 1/4 cups dark chocolate chips (7 oz )1 cup  (175g ) brown sugar, loosely packed3  eggs, lightly beaten1 tsp  vanilla extract1/2 cup  (75g ) plain flour1/4 cup  (30g ) cocoa powderPinch of salt
180g  / 6oz dark chocolate block/bar (optional), chopped into chunks
Preheat oven to 180°C/350°F (160°C fan forced).
Spray a 20cm/8″ square tin with oil, line with parchment.
Place butter and chocolate chips in a microwave-safe bowl.
Microwave in 30-second bursts until melted, about 1 minute 30 seconds.
Stir the melted mixture until smooth and well combined.
Add sugar and vanilla, mix until incorporated.
Add eggs and mix well until smooth and molten.
Add flour, cocoa, and salt, and mix until smooth.
Stir in chopped chocolate and pour into prepared pan.
Bake for 24 minutes for a gooey center, 28 for fudgey.
Bake for 32 minutes for moist, cake-like brownies.
If omitting extra chocolate, reduce baking time by 2 minutes.
Let rest for 10 minutes before lifting out of the pan.
Allow to cool for 20 minutes before cutting into squares.
Store in an airtight container for up to 4 days.
Or freeze brownies for up to 3 months.
Prep Time: Â 10 minutes Cook Time: Â 25 minutes Category: Â Dessert Method: Â Baking Cuisine: Â American
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