🍞 Fluffy Brioche Buns Recipe
🧈 Ingredients:
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3 cups all-purpose flour
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2 ¼ tsp (1 packet) instant yeast
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2 tbsp sugar
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½ tsp salt
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¾ cup warm milk
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2 large eggs
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4 tbsp melted butter
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1 tbsp poppy seeds (optional, as seen in the picture)
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1 egg yolk + 1 tbsp milk (for egg wash)
👩🍳 Instructions:
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Activate Yeast:
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Warm milk mein sugar aur yeast mila kar 10 minute ke liye chhod dein jab tak bubbles na ban jayein.
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Make Dough:
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Ek bowl mein flour, salt, aur poppy seeds mix karein.
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Beaten eggs aur melted butter add karein.
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Phir yeast mixture daal kar soft aur elastic dough gundh lein (5–7 min).
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First Rise:
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Dough ko grease ki hui bowl mein rakhein aur cloth se cover karke 1–1.5 ghanta tak uthne dein jab tak double size ka ho jaye.
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Shape:
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Dough ko divide kar lein (4 equal balls).
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Unhe greased glass bowls ya ramekins mein rakhein (as shown in picture).
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Second Rise:
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30–40 min tak proof hone dein jab tak dough bowl ke edge tak na aa jaye.
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Egg Wash & Bake:
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Upar se egg yolk + milk brush karein for shine.
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Preheated oven mein 180°C (350°F) par 20–25 minutes tak bake karein jab tak golden brown aur shiny ho jayein.
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Cool:
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Wire rack par thanda hone dein.
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❓Q&A
Q1: Kya main is recipe mein butter ki jagah oil use kar sakta hoon?
A: Haan, lekin flavor thoda kam rich hoga. Butter se hi best result milta hai.
Q2: Dough sticky ho raha hai, kya karu?
A: Thoda aur flour (1 tbsp ek time mein) add karein, jab tak soft aur manageable ho jaye.
Q3: Oven nahi hai to kya air fryer mein bana sakte hain?
A: Haan, 160°C par 15–18 minutes tak air fryer mein bake karein — same golden finish milegi.
Q4: Ye buns kitne din tak soft rehte hain?
A: Airtight container mein 2 din tak room temperature par, ya fridge mein 4 din tak.
Q5: Kya inhe burger buns ki tarah use kar sakte hain?
A: Bilkul, ye fluffy aur buttery texture burgers ya sandwiches ke liye perfect hai.