🥔 Homemade Air Fryer Potato Chips

Crispy, Golden & Guilt-Free

These homemade air fryer potato chips are thin, crispy, and beautifully golden — with far less oil than traditional deep-fried chips. They’re light, crunchy, and easy to customize with your favorite seasonings.

Using the air fryer gives you that satisfying crisp texture without excess grease, making them a healthier snack option you can feel good about enjoying.

Perfect for movie nights, lunchboxes, or whenever a crunchy craving hits!

⏱ Time & Servings

• Prep Time: 15–20 minutes

• Cook Time: 10–15 minutes (per batch)

• Total Time: 30–40 minutes

• Serves: 2–3 people

🥗 Ingredients

• 2 medium russet or Yukon Gold potatoes

• 1–2 teaspoons olive oil

• ½ teaspoon salt (or to taste)

Optional Seasonings

• Paprika

• Garlic powder

• Black pepper

• Onion powder

• Chili powder

• Parmesan cheese (after cooking)

👩‍🍳 Instructions

1️⃣ Slice the Potatoes

Wash and dry the potatoes.
Using a sharp knife or mandoline, slice them very thin (about 1–2 mm thick). Thin, even slices are key for crispiness.

2️⃣ Soak (Important Step)

Place the slices in a bowl of cold water and soak for 15–30 minutes.
This removes excess starch and helps them crisp up.

Drain and pat completely dry with a clean towel. Moisture will prevent crisping.

3️⃣ Season

In a bowl, toss the dried slices with olive oil and salt until lightly coated.
Do not over-oil — too much oil makes them soggy.

4️⃣ Air Fry

Preheat air fryer to 180°C (350°F).

Place slices in a single layer in the basket.
Do not overcrowd — cook in batches if needed.

Cook for 10–15 minutes, shaking or flipping every 3–5 minutes.

Chips are ready when:

• Golden brown

• Crisp to the touch

• Edges slightly curled

Watch closely in the final minutes — they can brown quickly.

5️⃣ Cool & Crisp

Let chips cool for 5 minutes.
They continue to crisp as they cool.

Add extra salt or seasoning immediately after cooking if desired.

💡 Tips for Extra Crispiness

• Slice evenly and thinly (mandoline works best).

• Dry thoroughly after soaking.

• Don’t stack slices.

• Lower temperature slightly if browning too fast.

• Store fully cooled chips in an airtight container.

🍽 Flavor Variations

• BBQ Style: Add smoked paprika + garlic powder

• Salt & Vinegar: Spray lightly with vinegar before seasoning

• Spicy: Add chili powder or cayenne

• Herb: Sprinkle dried rosemary or thyme

• Cheesy: Dust with grated parmesan right after cooking

❓ FAQ

Why aren’t my chips crispy?
They may be too thick, overcrowded, or not dried properly after soaking.

Can I skip soaking?
You can, but soaking improves crispiness.

How long do they last?
Best eaten the same day, but can last 2–3 days in an airtight container.

Can I use sweet potatoes?
Yes, but they cook faster and may not get as crispy. Lower the temperature slightly.