Holiday Avocado Feta Wreath Dip

🌿 Holiday Avocado Feta Wreath Dip

🥗 Ingredients

For the Creamy Green Base

• 2 large ripe avocados

• 1 cup cream cheese (softened) or Greek yogurt

• ½ cup sour cream

• 2 tablespoons fresh lemon juice

• 2 tablespoons olive oil

• 1 clove garlic, minced

• ¼ cup fresh parsley or cilantro, chopped

• 2 tablespoons fresh dill (optional)

• Salt and black pepper to taste

For Garnish

• ½ cup feta cheese, cubed

• ½ cup pomegranate seeds

• ½ avocado, diced (optional)

• Fresh mint leaves

• Crackers, pita chips, or toasted bread for serving

🥣 Instructions

1. Prepare the Base:

   • In a food processor, blend avocados, cream cheese, sour cream, lemon juice, olive oil, garlic, and herbs until smooth and creamy.

   • Season with salt and pepper to taste.

2. Shape the Wreath:

   • Place a Bundt pan or a round mold on a serving plate.

   • Spoon the green dip mixture into the pan, press gently, and smooth the top.

   • Chill in the fridge for 30–60 minutes to firm up.

3. Unmold and Garnish:

   • Carefully invert the chilled dip onto a platter to reveal the wreath shape.

   • Garnish the top with feta cubes, pomegranate seeds, diced avocado, and fresh mint leaves.

4. Serve:

   • Place crackers, chips, or toasted bread slices around the wreath.

   • Serve immediately or keep refrigerated until ready to serve.

❄️ Storage

• Store leftovers in an airtight container in the fridge for up to 2 days.

• Add a thin layer of plastic wrap directly on top of the dip to prevent avocado browning.

💡 Tips

• To keep the avocado dip bright green, mix in a little extra lemon or lime juice.

• You can swap feta for goat cheese or mozzarella pearls.

• For a lighter dip, use all Greek yogurt instead of cream cheese.

❓Q&A

Q: Can I make this dip a day ahead?
A: Yes! Prepare the dip, cover tightly with plastic wrap, and refrigerate. Add garnishes (feta, pomegranate, mint) just before serving.

Q: What can I use instead of a Bundt pan?
A: Use a round cake pan with a small bowl in the center to create the wreath shape.

Q: How do I make it dairy-free?
A: Use dairy-free cream cheese or blended silken tofu instead of cream cheese, and omit feta or use a vegan alternative.

Q: What can I serve with this dip?
A: Crackers, pita chips, toasted baguette slices, or fresh veggie sticks like carrots and cucumbers.

Q: Can I freeze the dip?
A: It’s not recommended—avocado and dairy tend to change texture after freezing.