Heavenly Angel Food Cake Cookies (WW Friendly)
Light, airy, and only 1 WW point per cookie (Blue, Green, and Purple plans) — perfect for when you want something sweet without the guilt!
⭐️ Ingredients:
1 box angel food cake mix (16 oz, the kind that only requires water – Betty Crocker or Duncan Hines work great)
3/4 cup water
1 tsp vanilla extract (optional for extra flavor)
Optional: sugar-free sprinkles, cinnamon, lemon zest, or a dash of almond extract for variety
🍳 Instructions:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
In a large bowl, mix the angel food cake mix with 3/4 cup water.
Add vanilla extract if using. Whisk or beat until light, fluffy, and well combined. The batter will be sticky and airy.
Spoon the batter onto the baking sheet using a tablespoon or cookie scoop.
Leave some space between cookies as they will expand.
Bake for 10–12 minutes or until the tops are lightly golden and cracked.
They should be soft and springy to the touch.
Cool for a few minutes on the pan before transferring to a wire rack.
🍽️ Serving Info:
Makes ~24 cookies
Serving Size: 1 cookie
WW Points (per cookie):
1 Point on Blue, Green, and Purple (based on using sugar-free mix with no add-ins)
Add 1 extra point if using any sweetened toppings or mix-ins (like chocolate chips)
✅ Track your points in the WW app using your specific brand of cake mix for most accurate results.
🧁 Tips & Variations:
Add a sprinkle of cinnamon or sugar-free powdered sweetener before baking.
Fold in 1/2 cup crushed freeze-dried fruit or a few mini sugar-free chocolate chips (adjust points).
Serve with fresh fruit or a dollop of fat-free whipped topping for a 1–2 point dessert plate!