Craving comfort food with a twist? Try this hearty and delicious Stuffed Cabbage Roll Casserole—all the flavor of traditional cabbage rolls, with none of the fuss!
Ingredients
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 29 ounce can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 14 ounce cans beef broth
Instructions
-
Preheat the oven to 350°F (175°C) and gather all your ingredients.
-
In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
-
In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.
-
Pour the mixture into a 9×13-inch baking dish and then pour the beef broth over the top.
-
Cover the baking dish and bake in the preheated oven for 1 hour.
-
Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.
-
Serve hot and enjoy!
Notes
Notes: You can add some shredded cheese on top before baking for a cheesy twist.