🍽️ Hamburger Steaks with Onion Gravy

⭐ Ingredients

For the Hamburger Steaks

• 500g ground beef

• 1 small onion (finely chopped)

• 1 egg

• ½ cup breadcrumbs

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 tsp salt

• 1 tbsp oil (for frying)

For the Onion Gravy

• 2 medium onions (thinly sliced)

• 2 tbsp butter

• 1 tbsp flour

• 1 cup beef broth (or chicken broth)

• 1 tsp soy sauce

• ½ tsp black pepper

• Salt to taste

👨‍🍳 Instructions

1. Make the Hamburger Steaks

1. In a bowl, mix ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper.

2. Shape the mixture into 4 patties.

3. Heat oil in a pan and sear the patties for 4–5 minutes per side until nicely browned.

4. Remove and set aside.

2. Make the Onion Gravy

1. In the same pan, melt the butter.

2. Add sliced onions and sauté for 5–7 minutes until soft and golden.

3. Add flour and cook for 1 minute.

4. Pour in broth, add soy sauce and pepper, then stir.

5. Let the gravy simmer for 3–4 minutes until it thickens.

3. Combine

• Add the hamburger steaks back into the gravy and simmer for 5 minutes to absorb flavor.