Ham & Cheese Puff Twists with Garlic Herb Dressing~

🧀🥖 Ham & Cheese Puff Twists with Garlic Herb Dressing

Crispy, cheesy, and packed with flavor — these puff pastry sticks make the perfect savory snack or party appetizer!

✅ Ingredients:

• 1 sheet puff pastry, thawed

• 4 oz sliced turkey or chicken ham

• 4 oz shredded cheddar or Swiss cheese

• 1 egg, beaten (for egg wash)

• 1 tbsp Dijon mustard (optional, for extra flavor)

• Salt and pepper, to taste

🔪 Instructions:

STEP 1: Prepare the Oven and Baking Sheet

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

STEP 2: Prepare the Puff Pastry

• Roll out the thawed puff pastry on a clean surface.

• If using, spread a thin layer of Dijon mustard over the surface.

STEP 3: Add Fillings

• Evenly layer the sliced ham and then sprinkle the shredded cheese over the pastry.

• Lightly season with salt and pepper.

STEP 4: Cut and Twist

• Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips.

• Gently twist each strip a few times to create spiral shapes.

STEP 5: Egg Wash

• Brush the top of each twist with the beaten egg to help them bake golden and shiny.

STEP 6: Bake

• Place the twists on the prepared baking sheet.

• Bake for 12–15 minutes, or until golden brown and crispy.

• Remove and let cool slightly before serving.

🥣 Garlic Herb Dressing (Dipping Sauce Suggestion):

Mix together:

• 2 tbsp olive oil

• 1 clove minced garlic

• 1 tsp each of fresh chopped parsley and thyme (or other herbs of choice)

• Salt & pepper to taste

Serve on the side for dipping!

🕒 Time & Servings:

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

• Servings: 4

These Ham & Cheese Puff Twists are perfect for lunchboxes, party platters, or quick savory cravings.