Ham and Cheese Holiday Puff Pastry Trees

Ham & Cheese Puff Pastry Trees

Ingredients

• 1 sheet puff pastry, thawed

• 4–6 slices ham (thinly sliced)

• ¾–1 cup cheese, shredded or thinly sliced

  • Gruyère, Swiss, cheddar, or mozzarella work well

• 1 egg, beaten (for egg wash)

• Optional:

  • Dijon mustard or honey mustard

  • Black pepper, garlic powder, or Italian seasoning

  • Sesame seeds or poppy seeds (for topping)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the pastry

   • Roll out the puff pastry slightly on a floured surface.

   • (Optional) Spread a thin layer of mustard over the pastry.

3. Layer fillings

   • Lay ham evenly over the pastry.

   • Sprinkle cheese evenly on top.

4. Cut into strips

   • Cut the pastry lengthwise into strips about ¾–1 inch wide.

5. Shape the trees

   • Take one strip and fold it back and forth in a zigzag pattern, starting wide at the bottom and narrowing toward the top to form a tree shape.

   • Insert a wooden skewer or pretzel stick through the center to hold the shape.

6. Egg wash & season

   • Brush lightly with egg wash.

   • Sprinkle with seasoning or seeds if desired.

7. Bake

   • Place on baking sheet and bake for 15–18 minutes, or until puffed and golden brown.

8. Cool slightly & serve

   • Let rest for 5 minutes before serving.

Serving Ideas

• Serve with honey mustard, cranberry sauce, or cheese dip

• Great as an appetizer, brunch item, or kids’ holiday snack