Grilled Shrimp Avocado Rice Bowls

Grilled Shrimp Avocado Rice Bowls

🕒 Prep Time: 15 minutes

🍳 Cook Time: 8–10 minutes

🍽 Serves: 2–3

Ingredients

For Grilled Shrimp:

• 400 g shrimp, peeled & deveined

• 1½ tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt (or to taste)

• ½ tsp chili flakes (optional)

• Zest of 1 lime

• 2 tbsp fresh lime juice

For Rice:

• 1½ cups cooked jasmine or basmati rice

• 1 tbsp butter or olive oil

• Salt to taste

• 1 tbsp lime juice (optional)

For Avocado Mix:

• 2 ripe avocados, diced

• 1 tbsp lime juice

• Salt to taste

• 1 tbsp chopped cilantro

Optional Toppings:

• Cherry tomatoes, sliced

• Cucumber slices

• Sweet corn

• Red onion, thinly sliced

• Extra cilantro

• Sesame seeds

Optional Sauce (Quick Garlic Yogurt Sauce):

• ½ cup Greek yogurt

• 1 small garlic clove, minced

• 1 tbsp lemon or lime juice

• Salt to taste

• 1–2 tbsp water (to thin)

Instructions

Step 1: Marinate the Shrimp

1. In a bowl, mix olive oil, garlic, paprika, salt, pepper, chili flakes, lime zest, and lime juice.

2. Add shrimp and toss to coat.

3. Let marinate for 10 minutes.

Step 2: Grill the Shrimp

Grill Pan / Stovetop:

1. Heat a grill pan over medium-high heat.

2. Cook shrimp 1½–2 minutes per side until pink and slightly charred.

Outdoor Grill:

• Grill skewered shrimp for 2–3 minutes per side.

Set aside.

Step 3: Prepare the Rice

1. Fluff cooked rice.

2. Mix with butter/olive oil, salt, and optional lime juice.

Step 4: Prepare Avocado Mix

1. Gently toss avocado with lime juice, salt, and cilantro.

2. Keep chilled until serving.

Step 5: Assemble the Bowls

1. Add rice as the base.

2. Top with grilled shrimp.

3. Add avocado mix and optional toppings.

4. Drizzle with garlic yogurt sauce or any sauce you like.

Q & A

Q1: Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

Q2: What rice works best for this bowl?

Jasmine, basmati, brown rice, or even quinoa work great.

Q3: Can I make this dish ahead of time?

You can prep everything separately, but assemble fresh for best taste and texture.

Q4: Is this recipe spicy?

No, it’s mild. Add extra chili flakes or hot sauce if you want heat.

Q5: Can I substitute shrimp?

Yes! Try:

• Grilled chicken

• Salmon

• Tofu

• Paneer

Q6: Is this dish healthy?

Yes! It’s high in protein, healthy fats, and balanced carbs.

Q7: What other sauces go well with this bowl?

• Spicy mayo

• Cilantro lime dressing

• Honey mustard sauce

• Tahini sauce