Grilled Salmon Mango Rice Bowl!

🥭 Grilled Salmon Mango Rice Bowl 🐟

Perfect for weeknights or meal prep

Ingredients (2–3 bowls)

Salmon

• 2 salmon fillets

• 1 tbsp olive oil

• 1 tsp soy sauce or tamari

• ½ tsp honey or maple syrup

• ½ tsp garlic powder

• Salt & black pepper

Bowl Base

• 2 cups cooked jasmine or basmati rice

Toppings

• 1 ripe mango, diced

• 1 avocado, sliced

• ½ cup cucumber, diced

• ¼ cup red onion, thinly sliced

• Cilantro or green onions

Optional Drizzle (highly recommended)

• Spicy mayo, teriyaki, or a squeeze of lime + olive oil

How to Make It

1. Preheat grill (or grill pan) to medium-high.

2. Brush salmon with olive oil, soy sauce, honey, garlic powder, salt, and pepper.

3. Grill salmon 3–4 minutes per side until flaky and lightly charred.

4. Assemble bowls: rice → salmon → mango → avocado → cucumber → onion.

5. Finish with herbs and your sauce of choice.