Grilled Ribeye Steaks with Herb Butter Delicious

Grilled Ribeye Steaks with Herb Butter: A Perfect Recipe

Grilled ribeye steaks are a classic and flavorful dish that is sure to impress anyone at the dinner table. When paired with a rich, savory herb butter, the result is a mouth-watering meal full of tenderness and robust flavors. This recipe will walk you through the process of preparing and grilling the perfect ribeye steak, complemented by a luxurious herb butter that will elevate the dish to the next level.

Ingredients

For the Ribeye Steaks:

• 2 ribeye steaks (1 to 1 ½ inches thick, approximately 8 oz each)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• 1 tablespoon fresh thyme or rosemary (optional, for extra flavor)

For the Herb Butter:

• ½ cup unsalted butter (softened)
• 2 tablespoons fresh parsley (finely chopped)
• 2 tablespoons fresh chives (finely chopped)
• 2 teaspoons fresh thyme (finely chopped, optional)
• 2 teaspoons fresh rosemary (finely chopped, optional)
• 2 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest (optional, for extra citrusy zing)
• ½ teaspoon salt (to taste)
• ¼ teaspoon black pepper (to taste)

Instructions

Step 1: Preparing the Ribeye Steaks

Before you begin cooking the ribeye steaks, it’s important to ensure they are properly seasoned and ready for grilling.

1. Bring the steaks to room temperature:

   • Remove the ribeye steaks from the refrigerator about 30 minutes before grilling. This ensures that the steaks cook evenly. Cold steaks will cook unevenly and take longer to grill, resulting in a less tender texture.

2. Season the steaks:

   • Drizzle the steaks with olive oil on both sides. This helps the seasoning stick and ensures a beautiful sear on the grill.
   • Season generously with kosher salt and freshly ground black pepper on both sides. For extra flavor, you can also add garlic powder and onion powder. Rub the seasoning in gently to ensure it’s well-coated.
   • Optionally, you can also rub the steaks with fresh herbs like thyme or rosemary to enhance the aroma while grilling.

3. Preheat the grill:

   • Preheat your grill to high heat (about 450°F to 500°F). A high temperature ensures that you get a nice sear on the steaks and helps lock in the juices.
   • If you’re using a gas grill, turn on the burners to high. If you’re using a charcoal grill, allow the coals to burn down until they are glowing red and covered with a light layer of ash.

Step 2: Grilling the Ribeye Steaks

Now that your steaks are seasoned and the grill is preheated, it’s time to cook the ribeye steaks to perfection.

1. Grill the steaks:

   • Place the seasoned ribeye steaks directly on the grill grates over high heat. Close the lid of the grill to help maintain an even cooking temperature.
   • Grill for 4-5 minutes per side for a medium-rare steak, depending on thickness. For medium steaks, grill for 5-6 minutes per side, and for well-done, grill for 7-8 minutes per side. Use tongs to flip the steaks—avoid using a fork to prevent juices from escaping.
   • For the perfect grill marks, rotate the steaks 90 degrees halfway through grilling on each side.

2. Check the internal temperature:

   • Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 130°F to 135°F. For medium, aim for 140°F to 145°F. For well-done, the temperature should reach 160°F or higher.

3. Rest the steaks:

   • Once the steaks are done, remove them from the grill and let them rest on a cutting board or plate for 5-10 minutes. This resting period allows the juices to redistribute, ensuring that your steak is tender and juicy when sliced.

Step 3: Making the Herb Butter

While the steaks are grilling, it’s the perfect time to prepare the herb butter, which will add a burst of flavor to your grilled ribeye.

1. Mix the butter:

   • In a small mixing bowl, combine the softened unsalted butter with the finely chopped parsley, chives, thyme, and rosemary. The fresh herbs will provide a fragrant, earthy flavor that pairs beautifully with the rich ribeye steak.
   • Add the minced garlic, lemon juice, and lemon zest (if using). The lemon adds a fresh, zesty contrast to the rich butter and complements the steak’s flavor.
   • Season with salt and black pepper to taste. Be sure to mix the ingredients well until the butter is smooth and the herbs and seasonings are evenly distributed.

2. Shape the butter:

   • If you want a decorative touch, you can roll the herb butter into a log. To do this, place the mixed butter on a piece of plastic wrap, then roll it into a tight log shape. Refrigerate it for 30 minutes to firm up before slicing it into rounds when serving.
   • Alternatively, you can simply spoon a generous dollop of the herb butter onto each steak when serving.

Step 4: Serving the Grilled Ribeye Steaks with Herb Butter

1. Slice and serve:
   • Once the steaks have rested, slice them against the grain (this helps to break up the muscle fibers, making the steak more tender). You can either serve the steaks whole or slice them into individual portions.
2. Top with herb butter:
   • Place a slice or dollop of the herb butter on top of each steak. The heat from the steak will melt the butter, creating a luscious sauce that coats the meat.
3. Garnish and serve:
   • Garnish with extra fresh herbs if desired, and serve with your favorite side dishes. This dish pairs wonderfully with roasted vegetables, mashed potatoes, a side salad, or grilled asparagus.

Side Dish Ideas for Grilled Ribeye Steaks with Herb Butter

While the grilled ribeye steaks with herb butter are the star of the show, a delicious side can complete the meal. Here are a few side dish suggestions:

1. Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with garlic pair beautifully with a juicy ribeye steak.
2. Grilled Vegetables: Grill some seasonal vegetables like zucchini, bell peppers, and onions for a healthy and colorful side.
3. Caesar Salad: A crisp and tangy Caesar salad is a classic accompaniment to steak.
4. Sautéed Mushrooms: Mushrooms sautéed in butter and garlic bring an earthy flavor that complements the ribeye.
5. Roasted Asparagus: A simple, elegant side dish with a touch of olive oil and lemon zest.

Tips for the Perfect Grilled Ribeye Steaks with Herb Butter

1. Let the steaks rest: This is a crucial step. Resting the steaks after grilling allows the juices to redistribute, resulting in a tender and flavorful steak.
2. Use fresh herbs: Fresh herbs bring a vibrant and aromatic flavor to the herb butter. Dried herbs won’t have the same impact.
3. Don’t overcrowd the grill: If you’re grilling more than two steaks, make sure there’s enough space on the grill so that the steaks cook evenly.
4. Get the grill hot: A hot grill is key to achieving a perfect sear on the steak. Don’t be afraid of a little smoke!

Conclusion

Grilled ribeye steaks with herb butter are a timeless, indulgent meal that combines the smoky flavors of a perfectly grilled steak with the rich, aromatic taste of homemade herb butter. Whether you’re preparing it for a special occasion or just a weeknight dinner, this dish is sure to impress. With its juicy, tender texture and vibrant flavors, it’s the ultimate steak experience. Enjoy!