🌶 Grilled Halloumi with Chili Flakes, Honey & Lime Sauce
Ingredients:
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200g halloumi cheese, sliced into ½-inch thick pieces
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1 tbsp olive oil
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1 tbsp honey
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½ tsp red chili flakes (adjust to taste)
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Juice of ½ lime
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Zest of ½ lime
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Fresh mint or parsley for garnish (optional)
Instructions:
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Preheat grill or pan over medium-high heat.
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Brush halloumi slices lightly with olive oil on both sides.
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Grill for 1–2 minutes per side until golden and slightly charred.
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In a small bowl, mix honey, lime juice, lime zest, and chili flakes to make the sauce.
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Drizzle sauce over hot halloumi.
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Garnish with fresh herbs and serve warm.
💡 Serving Ideas:
Perfect as an appetizer, over salads, or with Mediterranean grain bowls.
❓ Q&A
Q: Can I use lemon instead of lime?
A: Yes! Lemon gives a milder tang, still delicious.
Q: What’s the best way to prevent halloumi from sticking?
A: Use a lightly oiled grill pan and don’t flip too soon — wait until it naturally releases.
Q: Can I make this in ?
A: Yes! 375°F (190°C) for 6–7 minutes, flipping halfway.
Q: How do I balance the saltiness?
A: Soak halloumi slices in cold water for 10–15 minutes before grilling.