🌽 Grilled Corn Rings with Garlic and Herbs
🛒 Ingredients (Serves 4)
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4 ears fresh corn, husks removed
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3 tbsp unsalted butter (melted) or olive oil
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3 cloves garlic, finely minced
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1 tbsp fresh parsley, chopped
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1 tsp fresh thyme or oregano (optional)
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½ tsp salt (or to taste)
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¼ tsp black pepper
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½ tsp chili flakes (optional for heat)
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1 tbsp grated Parmesan (optional, for garnish)
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Lemon wedges (for serving)
🔪 Instructions
1️⃣ Prep the Corn
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Trim both ends of each cob.
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Carefully slice each ear into 3–4 thick rings (about 1½ inches thick).
Tip: Use a sharp, heavy knife and steady pressure.
2️⃣ Make Garlic Herb Butter
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In a bowl, mix melted butter (or oil), garlic, parsley, thyme, salt, pepper, and chili flakes.
3️⃣ Grill
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Preheat grill to medium-high.
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Lightly oil the grates.
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Brush corn rings generously with the garlic herb mixture.
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Grill 8–12 minutes, turning occasionally, until lightly charred and tender.
4️⃣ Finish & Serve
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Brush with extra garlic butter.
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Sprinkle Parmesan if desired.
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Serve warm with fresh lemon wedges.