Grilled Corn Rings with Garlic and Herbs

Grilled Corn Rings with Garlic & Herbs

Ingredients

• 3–4 fresh corn cobs

• 3 tbsp butter (melted)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tbsp fresh parsley (chopped)

• 1 tbsp fresh cilantro or basil (chopped)

• ½ tsp paprika

• ½ tsp chili flakes (optional)

• Salt to taste

• Black pepper to taste

• Lemon wedges (for serving)

Instructions

1. Cut the Corn
   Carefully slice each corn cob into thick rings (about 1–1.5 inches thick).

2. Prepare Garlic Herb Mixture
   In a bowl, mix melted butter, olive oil, minced garlic, parsley, herbs, paprika, salt, and black pepper.

3. Coat the Corn Rings
   Brush the garlic herb mixture generously over all sides of the corn rings.

4. Grill the Corn
   Grill on medium heat for 10–12 minutes, turning occasionally until golden and lightly charred.

   Pan option:
   Heat a grill pan with a little oil and cook until crispy on both sides.

5. Finish & Serve
   Sprinkle extra herbs and squeeze fresh lemon juice on top. Serve hot.

Q & A

Q1: Can I make these in an air fryer?

Yes! Air fry at 180°C (350°F) for 10–12 minutes, flipping halfway.

Q2: Can I use frozen corn?

Fresh corn is best, but you can use frozen corn rings. Thaw completely and pat dry before grilling.

Q3: What herbs work best?

Parsley, cilantro, basil, thyme, rosemary, or oregano all work great.

Q4: Can I make this spicy?

Yes! Add extra chili flakes, cayenne pepper, or drizzle spicy mayo on top.

Q5: How do I make it vegan?

Replace butter with vegan butter or use only olive oil.

Q6: What can I serve with this?

• Grilled chicken

• BBQ meats

• Burgers

• Fresh salads

• Dips like garlic yogurt or chipotle mayo

Q7: How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat on a pan or air fryer.