Grilled Chicken with Fresh Veggie Plate ~

Grilled Chicken with a Fresh Veggie Plate – perfect for a healthy lunch or dinner.

🍗 Grilled Chicken

Ingredients:

• 2 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• Juice of 1 lemon (optional)

Instructions:

1. Marinate: In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Coat the chicken and marinate for at least 30 minutes.

2. Grill: Heat a grill or grill pan over medium-high. Grill chicken for 5–7 minutes per side or until internal temp reaches 165°F (74°C).

3. Rest: Let it rest 5 minutes before slicing.

🥗 Fresh Veggie Plate Ideas

Mix and match based on what you like or have on hand:

Raw Veggies:

• Cherry tomatoes

• Cucumber slices

• Carrot sticks

• Bell pepper strips

• Celery

• Snap peas

• Radishes

Lightly Cooked or Grilled:

• Grilled zucchini or eggplant

• Steamed broccoli or green beans

• Roasted sweet potatoes

Optional Add-Ons:

• Hummus or tzatziki for dipping

• Sliced avocado

• Feta or goat cheese crumbles

• Olives

• A drizzle of balsamic glaze or olive oil

🥄 Serving Tip:

Plate the sliced grilled chicken alongside a colorful variety of veggies. Serve with your choice of dip or a light vinaigrette.