Grilled Artichokes on Whipped Feta Cloud

⭐ Ingredients

For the Artichokes

• 2 large artichokes (fresh or canned halves)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt & black pepper to taste

For the Whipped Feta Cloud

• 1 cup feta cheese (crumbled)

• ½ cup Greek yogurt

• 1 tbsp olive oil

• 1 garlic clove (minced)

• 1 tsp lemon zest

• 1–2 tbsp lemon juice (adjust to taste)

• Pinch of black pepper

• Optional: 1–2 tbsp cream cheese (for extra smooth texture)

Toppings

• Drizzle of olive oil

• Fresh parsley or dill (chopped)

• Chili flakes or Aleppo pepper

• Lemon wedges

⭐ Instructions

1. Prepare the Artichokes

• If using fresh artichokes:

  • Trim the top, remove tough leaves, cut in half, scoop out fuzzy choke.

  • Boil in salted water for 12–15 minutes until slightly tender. Drain.

• If using canned artichoke halves:

  • Pat dry to remove excess moisture.

2. Season for Grilling

Mix olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper.
Brush all over the artichokes.

3. Grill

• Heat grill pan or outdoor grill on medium–high.

• Grill artichokes 4–5 minutes per side until charred and crispy.

4. Make the Whipped Feta Cloud

Add feta, Greek yogurt, olive oil, garlic, lemon zest, lemon juice, black pepper (and optional cream cheese) to a blender.
Blend until super creamy and cloud-like (1–2 minutes).

5. Assemble

• Spread a thick layer of whipped feta on a plate.

• Place grilled artichokes on top.

• Drizzle olive oil, sprinkle chili flakes, herbs, and add lemon wedges.

⭐ Q & A

Q1: Can I make this with jarred or frozen artichokes?

Yes! Jarred or frozen artichokes work perfectly. Just drain and pat dry before grilling.

Q2: How can I make it dairy-free?

Use dairy-free feta and coconut yogurt. Texture stays creamy.

Q3: What can I serve it with?

Great as a side or appetizer with:

• Pita bread

• Grilled chicken or fish

• Roasted vegetables

• Salad

Q4: Can I prepare the whipped feta in advance?

Yes — it stays perfect in the fridge for 3 days. Stir before serving.

Q5: What can I use instead of feta?

Try goat cheese, ricotta + salt, or labneh for a softer flavor.