🫒 Green Olive Dip
📝 Description
This Green Olive Dip is a rich, creamy, and slightly tangy appetizer packed with bold Mediterranean flavors. The briny taste of green olives blends beautifully with smooth cream cheese and herbs, creating a savory spread that’s perfect for crackers, toasted bread, or veggie sticks. It’s quick to prepare, incredibly flavorful, and ideal for parties, snacks, or even sandwich spreads.
🧾 Ingredients
- 1 cup green olives (pitted, chopped)
- 1 cup cream cheese (softened)
- 2 tbsp mayonnaise
- 1–2 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh parsley (chopped)
- 1–2 tbsp red bell pepper (finely chopped, optional)
- Black pepper (to taste)
Instructions
- In a mixing bowl, add softened cream cheese and mayonnaise. Mix until smooth.
- Stir in chopped green olives, garlic, parsley, and bell pepper.
- Add lemon juice and olive oil, then mix well.
- Season with black pepper to taste.
- Chill in the fridge for at least 30 minutes for better flavor.
- Serve with toasted bread, crackers, or fresh veggies.
❓ Q&A
Q1: Can I use black olives instead?
Yes, but the flavor will be milder and less tangy compared to green olives.
Q2: How long can I store this dip?
You can store it in an airtight container in the fridge for up to 3–4 days.
Q3: Can I make it healthier?
Yes, you can replace cream cheese with Greek yogurt or a low-fat version.
Q4: What can I serve with this dip?
It goes great with crackers, toasted bread, pita chips, or raw vegetables like carrots and cucumbers.
Q5: Can I make it spicy?
Absolutely! Add chili flakes or a bit of chopped jalapeño for heat.