Green Olive Dip

🫒 Green Olive Dip Recipe

Ingredients:

• 1 cup green olives (pitted, preferably Castelvetrano or Manzanilla)

• ½ cup cream cheese (softened)

• ¼ cup Greek yogurt or sour cream

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 garlic clove (minced)

• 2 tbsp fresh parsley (chopped)

• ¼ tsp black pepper

• Optional: a pinch of red chili flakes or paprika

Instructions:

1. Blend Base:
   Add olives, cream cheese, yogurt, olive oil, lemon juice, and garlic to a food processor.

2. Pulse Until Creamy:
   Blend until smooth but slightly chunky (depending on your texture preference).

3. Season:
   Mix in parsley, black pepper, and optional chili flakes.

4. Chill & Serve:
   Refrigerate for 30 minutes before serving — it enhances the flavors.

🍞 Serving Ideas:

• Serve with pita chips, crostini, or veggie sticks.

• Use as a sandwich spread or Mediterranean wrap filling.

• Pair with grilled chicken or roasted veggies.

  Q&A Section

  Q: Can I use black olives instead of green?
  A: You can, but the flavor will be milder and less tangy. Green olives give that Mediterranean punch!

  Q: How long can I store it?
  A: Keep it refrigerated in an airtight container for up to 4–5 days.

  Q: What makes this dip Mediterranean?
  A: Olive oil, green olives, lemon, and herbs — all classic Mediterranean ingredients that add fresh and vibrant flavor.

  Q: Can I make it vegan?
  A: Yes! Use vegan cream cheese and coconut yogurt instead of dairy.