Greek Chicken Meatballs (Juicy & Flavorful)
📝 Ingredients
-
1 lb (450g) ground chicken
-
½ cup breadcrumbs (panko or regular)
-
1 small onion, finely grated or minced
-
2 cloves garlic, minced
-
¼ cup crumbled feta cheese
-
2 tbsp fresh parsley, chopped
-
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
-
Zest of 1 lemon
-
1 large egg
-
1 tsp dried oregano
-
1 tsp salt
-
½ tsp black pepper
-
1–2 tbsp olive oil (for cooking)
👩🍳 Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2️⃣ Mix Ingredients
In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, feta, herbs, lemon zest, egg, oregano, salt, and pepper. Mix gently but thoroughly.
3️⃣ Form Meatballs
Shape into 1½-inch meatballs and place on the prepared sheet.
4️⃣ Bake or Pan-Fry
-
Oven: Bake 18–22 minutes until cooked through and golden.
-
Stovetop: Heat olive oil in a skillet over medium heat, cook meatballs 8–10 minutes, turning to brown all sides and ensure cooked through.
Serving Suggestions
-
With tzatziki sauce and warm pita
-
Over a Greek salad or rice pilaf
-
In a gyro with tomatoes, onions, and lettuce
❓ Q & A
Q: Can I freeze these?
Yes, freeze cooked or uncooked meatballs. Reheat or bake from frozen adding extra cooking time.
Q: Can I use ground turkey or beef instead?
Turkey works great; beef changes flavor but is fine too.
Q: How do I keep meatballs tender?
Don’t overmix the meat; use fresh breadcrumbs and a little egg.
Q: Can I grill them?
Yes, thread onto skewers and grill carefully.