Greek Beef Wraps with Dill Feta Sauce

Greek Beef Wraps with Dill Feta Sauce

Juicy seasoned beef wrapped in warm pita with fresh veggies and a creamy dill feta sauce — perfect for lunch or dinner!

🛒 Ingredients

For the Greek Beef:

• 500g (1 lb) ground beef

• 2 cloves garlic (minced)

• 1 tsp dried oregano

• 1 tsp ground cumin

• ½ tsp paprika

• Salt & black pepper (to taste)

• 1 tbsp olive oil

• 1 tbsp lemon juice

For the Dill Feta Sauce:

• 1 cup Greek yogurt

• ½ cup crumbled feta cheese

• 1 tbsp fresh dill (chopped)

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1 small garlic clove (minced or grated)

• Salt & pepper (to taste)

For Assembling:

• 4 large pita breads or flatbreads

• 1 cup shredded lettuce

• 1 tomato (sliced)

• ½ red onion (thinly sliced)

• ½ cucumber (sliced or diced)

• Optional: olives, pickled onions, or extra feta

👩‍🍳 Instructions

1️⃣ Cook the Beef

1. Heat olive oil in a skillet over medium heat.

2. Add garlic and sauté for 30 seconds.

3. Add ground beef, breaking it apart with a spoon.

4. Stir in oregano, cumin, paprika, salt, and pepper.

5. Cook for 6–8 minutes until browned and fully cooked.

6. Finish with lemon juice and remove from heat.

2️⃣ Make the Dill Feta Sauce

1. In a bowl, combine Greek yogurt and crumbled feta.

2. Add dill, garlic, lemon juice, olive oil, salt, and pepper.

3. Mix until smooth and creamy. Chill until ready to use.

3️⃣ Assemble the Wraps

1. Warm the pita breads slightly.

2. Spread a generous layer of dill feta sauce.

3. Add cooked beef.

4. Top with lettuce, tomato, onion, cucumber, and any extras.

5. Fold and wrap tightly. Serve immediately.

❓ Q & A

Q1: Can I use steak strips instead of ground beef?
Yes! Thinly sliced grilled steak works beautifully in this recipe.

Q2: How can I make it healthier?
Use lean ground beef or substitute with ground turkey. Whole wheat pita is also a good option.

Q3: Can I prepare the sauce ahead of time?
Yes, the dill feta sauce can be made 2–3 days in advance and stored in the fridge.

Q4: What sides go well with these wraps?
Greek salad, roasted potatoes, fries, or lemon rice.

Q5: Can I make this low-carb?
Serve the beef and toppings in lettuce wraps or as a bowl instead of using pita.