Golden Zucchini Veggie Fritters Recipe With Suluguni Cheese!

🥒 Golden Zucchini Veggie Fritters With Suluguni Cheese

⭐ Ingredients:

• 2 medium golden zucchinis (or green if golden isn’t available), grated

• 1 small carrot, grated (optional for color and sweetness)

• 1 small onion, finely chopped or grated

• 1 clove garlic, minced

• 100g suluguni cheese, crumbled or grated

• 2 tbsp fresh herbs (dill, parsley, or chives), chopped

• 2 eggs

• 3–4 tbsp flour (or breadcrumbs/oat flour for gluten-free)

• Salt & pepper, to taste

• Olive oil or neutral oil for frying

🔪 Instructions:

1. Prep the Zucchini:
   Grate the zucchini and place it in a colander. Sprinkle with a little salt and let it sit for 10–15 minutes to draw out moisture. Then, squeeze out as much liquid as you can using a clean towel or cheesecloth.

2. Mix the Batter:
   In a bowl, combine the zucchini, carrot (if using), onion, garlic, suluguni cheese, herbs, eggs, flour, salt, and pepper. Mix until well combined. The mixture should be moist but hold together.

3. Fry the Fritters:
   Heat a non-stick pan over medium heat with a little oil. Drop spoonfuls of the mixture into the pan, flatten slightly, and fry for about 2–3 minutes per side, or until golden and crisp.

4. Serve:
   Serve warm with Greek yogurt, tzatziki, or a simple herbed sour cream dip. A squeeze of lemon on top works wonders.

💡 Optional Add-ons:

• A pinch of chili flakes or cumin for a spicy twist.

• Swap suluguni with feta if you can’t find it—but suluguni’s melty texture is ideal!