Golden Potato & Dill Pie

🥔 Golden Potato & Dill Pie

Ingredients:

• 4 medium potatoes (thinly sliced)

• 1 medium onion (thinly sliced)

• 3 eggs

• 1 cup sour cream (plus extra for serving)

• 1 cup shredded cheese (mozzarella or cheddar)

• 2 tbsp fresh dill (chopped)

• 1 tbsp olive oil or melted butter

• Salt & black pepper to taste

• 1 ready-made puff pastry or pie crust (optional for base)

Instructions:

1. Preheat oven:
   Set your oven to 180°C (350°F).

2. Prepare filling:
   In a large bowl, mix sliced potatoes, onion, dill, salt, pepper, and a little olive oil.

3. Prepare custard mix:
   In another bowl, whisk eggs, sour cream, and cheese until smooth.

4. Layer & mix:
   Combine the potato mixture with the egg mixture until evenly coated.

5. Assemble:
   Line a baking dish or pie tin with parchment paper (or pie crust if using).
   Pour the mixture in and flatten evenly.

6. Bake:
   Bake for 45–55 minutes or until the top is golden brown and the potatoes are tender inside.

7. Serve:
   Cool slightly, then top with a dollop of sour cream and sprinkle with fresh dill.

❓ Q&A 

Q1: Can I use other herbs instead of dill?
✅ Yes! You can use parsley, chives, or thyme for a different flavor.

Q2: What cheese works best?
🧀 Mozzarella gives a soft melt; cheddar adds stronger flavor; feta gives a salty tang.

Q3: Can I make it without eggs?
🥚 You can replace eggs with 2 tbsp cornstarch + ½ cup milk mixture, though texture may differ slightly.

Q4: Is it good for meal prep?
✅ Yes! It stays fresh for up to 3 days in the fridge. Reheat in the oven or air fryer.

Q5: Can I add vegetables?
🌿 Definitely — try adding spinach, zucchini, or mushrooms for a richer pie.