🧀 Golden Brie Tartlets with Cranberry Jewels & Festive Rosemary Trees
Elegant, bite-sized holiday appetizers with melty brie, sweet-tart cranberry sauce, and a crispy golden pastry base.
⭐ Ingredients (Makes 12 tartlets)
For the Tartlets
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1 sheet puff pastry, thawed
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6 oz (170 g) Brie cheese, rind removed & cubed
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½ cup whole-berry cranberry sauce
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1 tbsp honey or maple syrup (optional)
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1 egg, beaten (for egg wash)
For Garnish
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Fresh rosemary sprigs (small, tree-shaped)
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Powdered sugar (optional, for “snow” effect)
👩🍳 Instructions
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Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin. -
Prepare Puff Pastry
Roll out puff pastry and cut into 12 equal squares.
Press each square gently into the muffin cups, forming a shallow shell. -
Add Brie
Place 1–2 cubes of brie into the center of each pastry cup. -
Add Cranberry Jewels
Spoon 1 teaspoon cranberry sauce over the brie.
Drizzle lightly with honey or maple syrup if using. -
Egg Wash
Brush exposed pastry edges with beaten egg for a golden finish. -
Bake
Bake for 15–18 minutes, or until pastry is puffed and deep golden. -
Cool & Decorate
Let cool for 5 minutes. Insert a small rosemary sprig into the center of each tartlet to resemble a festive tree. -
Optional Finish
Lightly dust with powdered sugar for a snowy holiday look.
🎄 Serving Suggestions
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Serve warm for best flavor
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Perfect for Christmas parties, holiday platters, or New Year’s appetizers
❓ Q & A
Q: Can I make these ahead of time?
A: Yes! Assemble them up to 6 hours ahead, refrigerate, and bake just before serving.
Q: Can I use a different cheese instead of brie?
A: Absolutely. Camembert, triple-cream cheese, or even goat cheese work well.
Q: What if I don’t have cranberry sauce?
A: Use cranberry jam, fig jam, or raspberry preserves.
Q: Can these be made vegetarian-friendly?
A: Yes, this recipe is already vegetarian.
Q: Can I air fry these?
A: Yes! Air fry at 180°C (356°F) for 8–10 minutes, checking halfway.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in oven or air fryer.