🍋 Gluten-Free 3-Ingredient Lemon Cake

A light, soft, and tangy cake made with only three simple ingredients. Perfect for a quick dessert when you want something sweet without a long ingredient list.

🧾 Ingredients

• 3 large eggs

• 1 cup lemon curd

• 1 cup gluten-free self-rising flour

👩‍🍳 Instructions

1. Preheat the oven to 180°C (350°F) and grease or line an 8-inch cake pan.

2. Whisk the eggs in a mixing bowl until they become slightly frothy and pale.

3. Add the lemon curd and mix until smooth and well combined.

4. Gently fold in the gluten-free self-rising flour until no dry flour remains. Do not overmix.

5. Pour the batter into the prepared cake pan.

6. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

7. Let the cake cool in the pan for about 10 minutes, then transfer to a rack to cool completely.

8. Slice, serve, and enjoy! 🍰

✨ Optional Toppings

• Powdered sugar

• Lemon glaze

• Whipped cream

• Fresh berries

❓ Q&A – Gluten-Free 3-Ingredient Lemon Cake

1. Is this cake truly gluten-free?

Yes, as long as you use certified gluten-free self-rising flour.

2. Can I make gluten-free self-rising flour at home?

Yes. Mix:

• 1 cup gluten-free flour

• 1½ teaspoons baking powder

• ¼ teaspoon salt

3. Can I use regular flour instead?

Yes, if you don’t need the cake to be gluten-free, you can use regular self-rising flour.

4. What does lemon curd do in the cake?

Lemon curd adds sweetness, moisture, and lemon flavor, and helps give the cake a soft texture.

5. Can I add lemon zest for stronger flavor?

Yes! Adding 1–2 teaspoons of lemon zest will make the flavor brighter and more aromatic.