Garlic Parmesan Stuffed Mushrooms!

Garlic Parmesan Stuffed Mushrooms

Ingredients

• 16–20 cremini or white mushrooms

• 2 tbsp olive oil

• 2 tbsp butter, melted

• 3–4 cloves garlic, minced (don’t be shy)

• ½ cup breadcrumbs (panko = crunchier)

• ½ cup freshly grated Parmesan

• 2 tbsp cream cheese (optional, but makes them lush)

• 2 tbsp fresh parsley, finely chopped

• Salt & black pepper, to taste

• Optional: pinch of red pepper flakes

Instructions

1. Heat oven to 375°F / 190°C.

2. Clean mushrooms, remove stems, and finely chop the stems.

3. Sauté chopped stems in olive oil over medium heat (4–5 min) until moisture cooks off. Add garlic, cook 30 seconds.

4. In a bowl, mix:

   • sautéed stems

   • butter

   • breadcrumbs

   • Parmesan

   • cream cheese (if using)

   • parsley, salt, pepper

5. Stuff mushroom caps generously and place on a baking sheet.

6. Bake 18–22 minutes, until golden and tender.

7. Optional broil 1–2 minutes for a crisp top.