🧄🧀 Garlic Parmesan Shrimp Bake
🧾 Ingredients
-
1 lb (450 g) large shrimp, peeled & deveined
-
4 tbsp melted butter
-
1 tbsp olive oil
-
4 cloves garlic, minced
-
½ cup freshly grated Parmesan cheese
-
½ cup shredded mozzarella (optional but delicious)
-
½ cup heavy cream (optional for creamy version)
-
½ tsp paprika
-
½ tsp Italian seasoning
-
Salt & black pepper to taste
-
Red chili flakes (optional)
-
Fresh parsley, chopped
-
Lemon wedges (for serving)
👩🍳 Instructions
-
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
-
Arrange shrimp in a single layer in the dish.
-
In a bowl, mix melted butter, olive oil, garlic, paprika, Italian seasoning, salt, pepper, and chili flakes.
-
Pour the garlic butter mixture evenly over shrimp.
-
Sprinkle Parmesan and mozzarella evenly on top.
-
(Optional) Pour cream gently around the shrimp for extra richness.
-
Bake uncovered for 12–15 minutes, until shrimp are pink and cheese is bubbly.
-
Broil for 2–3 minutes for a golden crust.
-
Garnish with fresh parsley and serve with lemon wedges.
❓ Q & A
Q: Can I use frozen shrimp?
A: Yes, just thaw completely and pat dry to avoid excess liquid.
Q: Can I make it without cream?
A: Absolutely. It’s amazing even without cream—just buttery and cheesy.
Q: How do I know shrimp are cooked?
A: Shrimp turn pink and opaque and curl into a “C” shape.
Q: What can I serve with this?
A: Garlic bread, roasted veggies, zucchini noodles, pasta, or a fresh salad.
Q: Can I make it keto or low-carb?
A: Yes! This dish is naturally low-carb and keto-friendly.
Q: Can I reheat leftovers?
A: Reheat gently in the oven or skillet. Avoid microwaving too long or shrimp may turn rubbery.