This looks like Cheesy Garlic Parmesan Baked Chicken — crispy seasoned chicken breasts topped with melted mozzarella and herbs. Here’s the full detailed recipe plus helpful Q&A.

🧀 Garlic Parmesan Mozzarella Baked Chicken

🛒 Ingredients (Serves 4–6)

For the Chicken:

• 4–6 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1 tsp Italian seasoning

For the Parmesan Coating:

• 1 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (Panko for extra crisp)

• 1 tsp dried parsley

For the Topping:

• 1½–2 cups shredded mozzarella cheese

• 1 tbsp fresh chopped parsley (for garnish)

Optional:

• 2 tbsp melted butter (for extra richness)

• 1/2 tsp red pepper flakes

🔥 Instructions

1️⃣ Prep

• Preheat oven to 400°F (200°C).

• Lightly grease a large baking sheet or line with parchment.

2️⃣ Season the Chicken

• Pat chicken dry.

• Brush with olive oil.

• Mix salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.

• Rub seasoning evenly over both sides.

3️⃣ Coat with Parmesan Mixture

• Combine Parmesan, breadcrumbs, and parsley.

• Press mixture firmly onto the top of each chicken breast.

• (Optional: drizzle lightly with melted butter for golden crisp.)

4️⃣ Bake

• Bake uncovered for 20–25 minutes, depending on thickness.

• Internal temp should reach 165°F (74°C).

5️⃣ Add Mozzarella

• Remove from oven.

• Top each piece with shredded mozzarella.

• Return to oven for 5–8 minutes until melted and bubbly.

• Broil 1–2 minutes for golden top (watch carefully).

6️⃣ Rest & Serve

• Let rest 5 minutes.

• Garnish with parsley.

🍽 Serving Ideas

• Garlic mashed potatoes

• Roasted broccoli or asparagus

• Pasta with marinara

• Side salad

💡 Pro Tips

• Pound chicken to even thickness for even cooking.

• Use freshly grated Parmesan for best flavor.

• Don’t overcrowd the pan — space helps crisping.

❓ Q & A

Q1: How do I keep chicken juicy?

Don’t overbake. Use a thermometer and remove at 165°F. Resting helps retain juices.

Q2: Can I make this low-carb?

Yes — skip breadcrumbs and use only Parmesan or crushed pork rinds.

Q3: Can I prep ahead?

Yes. Season and coat chicken up to 24 hours in advance. Add mozzarella right before baking.

Q4: Can I use chicken thighs?

Absolutely. Bake 25–30 minutes depending on size.

Q5: Can I freeze it?

Yes. Freeze after baking (without mozzarella is best). Reheat at 350°F until warmed through, then add cheese.