Garlic Mushroom & Cauliflower Skillet with Fresh Parsley Dressing!

Garlic Mushroom & Cauliflower Skillet with Fresh Parsley Dressing — great for blog posts, social media, or printable formats:

🍄🥦 Garlic Mushroom & Cauliflower Skillet with Fresh Parsley Dressing

A quick, healthy, and flavor-packed veggie skillet that’s perfect as a side or a light main dish. Naturally low-carb, gluten-free, and bursting with garlicky goodness.

📝 Ingredients:

• 1 medium head of cauliflower, cut into florets

• 8 oz mushrooms, sliced (button or cremini)

• 3 tbsp olive oil

• 4 cloves garlic, minced

• Salt & pepper, to taste

• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

STEP 1: PREPARE THE VEGETABLES

1. Heat Oil: In a large skillet, heat olive oil over medium heat.

2. Sauté Garlic: Add the minced garlic and cook for about 1 minute, stirring constantly until fragrant.

STEP 2: COOK CAULIFLOWER AND MUSHROOMS

3. Add Cauliflower: Stir in the cauliflower florets. Season with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until slightly tender and golden in spots.

4. Add Mushrooms: Add sliced mushrooms and continue to cook for another 5–7 minutes, until the mushrooms are soft and the cauliflower is golden and cooked through.

STEP 3: GARNISH AND SERVE

5. Finish & Serve: Remove from heat. Sprinkle generously with chopped parsley. Serve warm.

⏱️ Time & Servings

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Servings: 4