Garlic Herb Butter Shrimp

Garlic Herb Butter Shrimp

Ingredients

• 1 lb (450g) large shrimp (peeled & deveined, tails on)

• 3 tablespoons butter

• 1 tablespoon olive oil

• 4 cloves garlic (minced)

• 1 teaspoon paprika

• ½ teaspoon red chili flakes (optional)

• Salt (to taste)

• ½ teaspoon black pepper

• Juice of ½ lemon

• 2 tablespoons fresh parsley (finely chopped)

• 1 tablespoon fresh cilantro (optional)

Instructions

1. Prep Shrimp
   Pat shrimp dry with paper towel. Season with salt, pepper, and paprika.

2. Heat Pan
   In a large skillet, heat olive oil and 2 tablespoons butter over medium-high heat.

3. Cook Shrimp
   Add shrimp in a single layer. Cook 2–3 minutes per side until pink and slightly charred. Do not overcook. Remove and set aside.

4. Make Garlic Butter Sauce
   In the same pan, add remaining butter and garlic. Sauté 30 seconds until fragrant. Add chili flakes (if using).

5. Finish
   Return shrimp to the pan. Squeeze lemon juice and sprinkle parsley & cilantro. Toss well for 1–2 minutes.

6. Serve
   Serve hot with rice, pasta, crusty bread, or salad.

Q & A

Q1: How do I know shrimp is cooked?
Shrimp turns pink and curls into a “C” shape. If it curls too tight (O shape), it’s overcooked.

Q2: Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.

Q3: Can I bake instead of pan-fry?
Yes. Bake at 400°F (200°C) for 8–10 minutes.

Q4: How can I make it creamy?
Add ¼ cup heavy cream after cooking garlic and simmer for 2–3 minutes.

Q5: How long does it last?
Store in fridge up to 2 days. Reheat gently to avoid overcooking.