🍝 Garlic Herb Beef Spaghetti with Colorful Peppers

🛒 Ingredients (Serves 4–6)

• 12 oz spaghetti

• 1 lb ground beef (or thinly sliced sirloin)

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 small onion, diced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 orange or green bell pepper, thinly sliced

• 1 tsp dried Italian seasoning

• ½ tsp dried oregano

• ½ tsp red pepper flakes (optional)

• ½ tsp salt (or to taste)

• ½ tsp black pepper

• ½ cup beef broth or reserved pasta water

• ½ cup grated Parmesan cheese

• 2 tbsp chopped fresh parsley or basil

🔥 Instructions

1️⃣ Cook the Pasta

• Bring salted water to a boil.

• Cook spaghetti according to package directions until al dente.

• Reserve ½ cup pasta water before draining.

2️⃣ Cook the Beef

• Heat olive oil in a large skillet over medium-high heat.

• Add ground beef and cook until browned. Drain excess grease if needed.

• Season with salt and pepper.

3️⃣ Add Aromatics & Peppers

• Stir in onion and cook 2–3 minutes.

• Add garlic and cook 30 seconds until fragrant.

• Add sliced bell peppers and cook 4–5 minutes until slightly softened but still vibrant.

4️⃣ Build Flavor

• Stir in Italian seasoning, oregano, and red pepper flakes.

• Add beef broth (or pasta water) and simmer 2–3 minutes to combine flavors.

5️⃣ Combine

• Add drained spaghetti to the skillet.

• Toss well to coat.

• Stir in Parmesan and fresh herbs.

• Add a splash more pasta water if needed for a silky finish.

✨ Flavor Profile

• Savory, garlicky beef

• Sweet, slightly crisp peppers

• Fresh herb brightness

• Lightly cheesy finish

🌿 Optional Upgrades

• Add mushrooms for extra depth.

• Stir in a splash of cream for a richer sauce.

• Top with fresh mozzarella or burrata.

• Finish with a squeeze of lemon for brightness.