🍜 Garlic Chicken Lo Mein (Better-Than-Takeout!)

Savory, garlicky noodles tossed with juicy chicken and crisp vegetables in a rich soy-based sauce.

🛒 Ingredients (Serves 4)

For the Chicken:

• 2 boneless, skinless chicken breasts (thinly sliced)

• 1 tbsp soy sauce

• 1 tsp cornstarch

• ½ tsp black pepper

For the Sauce:

• ¼ cup low-sodium soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tsp sesame oil

• 1 tsp sugar

• 2 tbsp chicken broth (or water)

For the Noodles & Veggies:

• 8 oz lo mein noodles (or spaghetti)

• 1 tbsp vegetable oil

• 4 cloves garlic (minced)

• 1 cup carrots (julienned)

• 1 cup bell peppers (sliced)

• 1 cup cabbage (shredded)

• ½ cup green onions (chopped)

👩‍🍳 Instructions

Step 1: Cook the Noodles

1. Boil noodles according to package instructions.

2. Drain and toss lightly with a few drops of oil to prevent sticking.

Step 2: Marinate the Chicken

1. Toss sliced chicken with soy sauce, cornstarch, and pepper.

2. Let sit for 10 minutes.

Step 3: Make the Sauce

Whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and broth. Set aside.

Step 4: Cook the Chicken

1. Heat oil in a large skillet or wok over medium-high heat.

2. Cook chicken 4–5 minutes until browned and cooked through.

3. Remove and set aside.

Step 5: Stir-Fry the Veggies

1. In the same pan, add a little more oil if needed.

2. Add garlic and sauté 30 seconds (don’t burn).

3. Add carrots, bell peppers, and cabbage.

4. Stir-fry 2–3 minutes until slightly tender but still crisp.

Step 6: Combine Everything

1. Return chicken to pan.

2. Add cooked noodles.

3. Pour in sauce.

4. Toss well and cook 2–3 minutes until everything is coated and heated through.

5. Stir in green onions.

🌟 Serve Hot

Garnish with extra green onions or sesame seeds.

❓ Q&A Section

Q1: Can I use spaghetti instead of lo mein noodles?

Yes! Regular spaghetti works great—cook just until al dente.

Q2: How do I make it spicy?

Add chili flakes, sriracha, or chili garlic sauce to the sauce mixture.

Q3: Can I substitute the chicken?

Absolutely! Try shrimp, beef strips, tofu, or mushrooms.

Q4: How do I prevent sticky noodles?

Toss drained noodles with a small amount of oil and avoid overcooking.

Q5: Can I make this ahead?

Yes. Store in an airtight container for up to 3 days. Reheat with a splash of water or broth.

Q6: Can I freeze it?

You can, but texture may soften slightly. Best enjoyed fresh or refrigerated.