Juicy steak bites meet creamy Parmesan pasta in this delicious dinner idea.
Table of Contents
ToggleIngredients
→ Main Ingredients
01 1 lb beef steak, cut into small cubes
02 4 tbsp butter
03 4 cloves garlic, minced
04 Salt and pepper to taste
→ Pasta and Sauce
05 1 lb pasta shells
06 2 cups heavy cream
07 1 cup grated Parmesan cheese
08 Fresh parsley, chopped for garnish
Instructions
Step 01
Season steak bites with salt and pepper.
Step 02
In a skillet, melt butter and sauté garlic until fragrant.
Step 03
Add steak bites and cook until browned to your liking.
Step 04
Cook pasta shells according to package instructions.
Step 05
In a separate pan, heat heavy cream and stir in Parmesan until smooth.
Step 06
Toss cooked pasta in the Alfredo sauce.
Step 07
Serve steak bites over the creamy Parmesan Alfredo shells. Garnish with chopped parsley before serving.
Tools You’ll Need
- Skillet
- Saucepan