Juicy steak bites meet creamy Parmesan pasta in this delicious dinner idea.
Table of Contents
ToggleIngredients
→ Main Ingredients
01Â 1 lb beef steak, cut into small cubes
02Â 4 tbsp butter
03Â 4 cloves garlic, minced
04Â Salt and pepper to taste
→ Pasta and Sauce
05Â 1 lb pasta shells
06Â 2 cups heavy cream
07Â 1 cup grated Parmesan cheese
08Â Fresh parsley, chopped for garnish
Instructions
Step 01
Season steak bites with salt and pepper.
Step 02
In a skillet, melt butter and sauté garlic until fragrant.
Step 03
Add steak bites and cook until browned to your liking.
Step 04
Cook pasta shells according to package instructions.
Step 05
In a separate pan, heat heavy cream and stir in Parmesan until smooth.
Step 06
Toss cooked pasta in the Alfredo sauce.
Step 07
Serve steak bites over the creamy Parmesan Alfredo shells. Garnish with chopped parsley before serving.
Tools You’ll Need
- Skillet
- Saucepan